Drive away with green broad beans and ricotta
16 recipes
Noodles with vegetables and meat
ingredients
servings
4
Asian noodles
250 oz
Chicken thigh
300 oz
Green cabbage
200 oz
Onion
30 oz
Curry powder
2 teaspoons
Ginger
1 teaspoon
Extra virgin olive oil
3 spoons
Pork sausage
100 oz
Eggs
2 unit
Carrots
2 unit
Soy sauce
2 spoons
first courses from China
Noodles with vegetables and meat
Noodles with vegetables and meat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I love Chinese food, and my family likes so much so it's an occasion to love vegetables for my daughters so that they eat it alright .... and then they are really good.
preparation
step 1
Begin preparation by chopping the chicken (you can use a different chicken piece if you want, I had my thighs with overtracks so I used those, with the bones that I advanced I made the broth.
step 2
Wash and clean the vegetables. Grate the carrots with the grated grater. I made the onion to very small pieces, as I did with the white cabbage but a bit rougher.
step 3
I removed my skin to the sausage and crumbled it, I chopped the chicken in 2-3 cm small pieces and seasoned it with part of soy sauce and curry.
step 4
In the wok, rub off all the ingredients with a spoonful of oil. I first put the onion with the cabbage and then added the carrot. After about 5 minutes, I put them in a pot.
step 5
Always in the wok, with another oil spoon I browned the flesh, added it to the previously jumped ingredients.
step 6
Finally in the wok, I put the last oil spoon heated for a few seconds for the beaten eggs and ripped them with a wooden fork. I added the egg mixture to the ingredients set aside.
step 7
Boil a pot with salt water, add the noodles and turn off the flame cover with the lid for 4 minutes (or according to the instructions of your noodles).
step 8
Drain and blow wok the noodles with the other ingredients previously cooked. Adjust with soap sauce if necessary. Enjoy your meal!
