Drip Cake Kinder
Desserts from Italy
translated by Italian with
Today I am really happy and proud to introduce to you my nutella veg ah if I could passarvene a spoonful across the screen, I could share with you the goodness of this cream, sweet, refined, totally homemade.
First we put the nuts to toast in the pan, do not focus too high for 3-4 minutes and then we put them in the blender, add the oil and frulliamo to break them up completely.
When the nuts are almost add powdered sugar, soy milk, vanilla, cocoa and frulliamo for a few minutes, at least until our nutella veg has not reached it is
Here I at this point I stop, because the taste, with these doses, it seemed balanced and delicate, if you'd prefer a more liquid cream or sweeter, or perhaps with a more pronounced chocolate flavor
add a little dellingrediente you prefer be careful not to distort the recipe too.