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Nutella vegan





100 oz

Rice milk

200 fl oz

Dark chocolate, without milk

100 oz

Brown sugar

3 spoons

Bitter cacao

2 teaspoons

Extra virgin olive oil

1 spoon

Desserts from Italy

Nutella vegan

Nutella vegan

vegan with nuts source of D vitamins

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella vegan

Chocolate is listening to you, it does not judge you. Nutella vegghy for those who want to eat healthy without losing good taste.

Nutella vegan step 1

step 1

Melt the chocolate in a bain-marie with 150ml of rice milk.

Nutella vegan step 2

step 2

Put the hazelnuts in a pan and toast them for about 3min at medium-low heat.

Nutella vegan step 3

step 3

While we wait for the chocolate to cool, blend until the hazelnuts are creamed together with the sugar, oil, cocoa and the remaining 50ml of milk.

Nutella vegan step 4

step 4

Once you have reached the desired creamy consistency, add the hazelnut cream to the chocolate cream with the help of a whisk.

Nutella vegan step 5

step 5

Keep in the fridge.

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