Cheesecake tropicale con cavolfiore
Desserts from Italy
translated by Italian with
Chocolate is listening to you, it does not judge you. Nutella vegghy for those who want to eat healthy without losing good taste.
Melt the chocolate in a bain-marie with 150ml of rice milk.
Put the hazelnuts in a pan and toast them for about 3min at medium-low heat.
While we wait for the chocolate to cool, blend until the hazelnuts are creamed together with the sugar, oil, cocoa and the remaining 50ml of milk.
Once you have reached the desired creamy consistency, add the hazelnut cream to the chocolate cream with the help of a whisk.
Keep in the fridge.