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Nutellosa

ingredients

servings

5

Nutella

200 oz

Semiskimmed milk

2 glasses

Potato starch

50 oz

Bitter cacao

2 spoons

White sugar

100 oz

Baking powder for desserts

1 unit

Type 0 wheat flour

200 oz

Desserts from Italy

Nutellosa

Nutellosa

vegetarian with gluten with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutellosa

Sweet for the sweet tooth of Nutella. Soft Sweet it is also suitable for breakfast or an alternative snack!

Nutellosa step 1

step 1

Heat the milk in a saucepan and melt the Nutella taking care not to boil or to burn the mixture.

Nutellosa step 2

step 2

Add sugar and mix the ingredients well together.

Nutellosa step 3

step 3

After sifted flour with potato starch and cocoa pour everything '' rain '' in the milk previously heated by continuing to turn the compound avoiding the formation of lumps.

Nutellosa step 4

step 4

Now add the yeast.

Nutellosa step 5

step 5

Grease and flour the sides of the mold in which you decided to make the cake. Remove the excess flour. (Alternative is to use oil or margarine)

Nutellosa step 6

step 6

Bake at 180 ° for about 30 minutes, in static mode with the oven.

Nutellosa step 7

step 7

Before serving your guests cool it for good. Sprinkle with bitter sweet cocoa powder or icing sugar, to taste.

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