The hugs!
Desserts from Italy
Nutellosa
Nutellosa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet for the sweet tooth of Nutella. Soft Sweet it is also suitable for breakfast or an alternative snack!
preparation
step 1
Heat the milk in a saucepan and melt the Nutella taking care not to boil or to burn the mixture.
step 2
Add sugar and mix the ingredients well together.
step 3
After sifted flour with potato starch and cocoa pour everything '' rain '' in the milk previously heated by continuing to turn the compound avoiding the formation of lumps.
step 4
Now add the yeast.
step 5
Grease and flour the sides of the mold in which you decided to make the cake. Remove the excess flour. (Alternative is to use oil or margarine)
step 6
Bake at 180 ° for about 30 minutes, in static mode with the oven.
step 7
Before serving your guests cool it for good. Sprinkle with bitter sweet cocoa powder or icing sugar, to taste.