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Nutellotti

ingredients

servings

6

Nutella

180 oz

Eggs

1 unit

Type 00 wheat flour

150 oz

Desserts from Italy - Campania

Nutellotti

Nutellotti

vegetarian with gluten with eggs with lactose with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutellotti

Three simple ingredients for super delicious biscuits! :)

Nutellotti step 1

step 1

Pour the Nutella and the egg in a bowl and mix with a wooden spoon until a homogeneous mixture is obtained.

Nutellotti step 2

step 2

Then gradually add the flour, a little at a time, and continue mixing until you incorporate all the ingredients well. When this is done, the dough of them is ready! There's nothing left to do!

Nutellotti step 3

step 3

Take a little dough at a time and, working with your hands sliced ​​with a little oil of seeds, form balls. Simply place them on a baking sheet with baking paper until the dough is full.

Nutellotti step 4

step 4

Now, with the end of a wooden spoon or simply with a finger, create a hole in the center without hacking the nutella base. This passage will then be used to decorate them after cooking.

Nutellotti step 5

step 5

Do this bake at 180 ° for 10 minutes. WARNING: In this recipe it is essential to observe 10 minutes to prevent the nuts from getting too hard.

Nutellotti step 6

step 6

Set a timer so you are sure not to bake them too much. After the time has passed, let them cool and, once ready, go to the decoration. I chose to finish them with a bit of Nutella.

Nutellotti step 7

step 7

You can also add whole toasted hazelnuts or hazelnuts.

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