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Oatmeal and yogurt pan cakes

ingredients

servings

4

Oatmeal

1 cup

Eggs

1 unit

Yeast for bakery products

1 teaspoon

Greek lowfat yogurt

2 oz

Vanilla extract

1 spoon

Skimmed milk

100 fl oz

Bakery products from North America

Oatmeal and yogurt pan cakes

Oatmeal and yogurt pan cakes

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oatmeal and yogurt pan cakes

Ideal dish for breakfast, you can complement with seasonal fruit to make a more complete breakfast.

Oatmeal and yogurt pan cakes step 1

step 1

Put the rolled oats in the blender and grind until they are completely ground.

Oatmeal and yogurt pan cakes step 2

step 2

Add the egg, baking powder, yogurt, milk and vanilla to the blender. Blend until all the ingredients have been incorporated.

Oatmeal and yogurt pan cakes step 3

step 3

In a hot teflon pan, add the mixture, let cook for 1 min on each side.

Oatmeal and yogurt pan cakes step 4

step 4

Serve the pancakes with a little yogurt on top and pieces of fruit to taste.

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