Banana oatmeal pancakes
22 recipes
Oatmeal and yogurt pan cakes
ingredients
servings
4
Oatmeal
1 cup
Eggs
1 unit
Yeast for bakery products
1 teaspoon
Greek lowfat yogurt
2 oz
Vanilla extract
1 spoon
Skimmed milk
100 fl oz
Bakery products from North America
Oatmeal and yogurt pan cakes
Oatmeal and yogurt pan cakes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Ideal dish for breakfast, you can complement with seasonal fruit to make a more complete breakfast.
preparation
step 1
Put the rolled oats in the blender and grind until they are completely ground.
step 2
Add the egg, baking powder, yogurt, milk and vanilla to the blender. Blend until all the ingredients have been incorporated.
step 3
In a hot teflon pan, add the mixture, let cook for 1 min on each side.
step 4
Serve the pancakes with a little yogurt on top and pieces of fruit to taste.
