Baked bombs with rum cream
Desserts from Italy - Lazio
Oatmeal cookies and Goji berries
Oatmeal cookies and Goji berries
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crispy, filling and nutritious biscuits for cold winter afternoons
preparation
step 1
Leave the Goji berries to soak in the heated milk; once softened, drain them preserving the almond milk.
step 2
Meanwhile, grind the pumpkin and sunflower seeds with a coffee mill until obtaining a flour; in a bowl then combine the oat flakes, ground seeds, wholemeal flour and Goji berries together.
step 3
Beat the egg with the brown sugar in another bowl, then add the almond oil and milk. Continue to mix all the liquids evenly and then pour into the bowl with the oat flakes.
step 4
Knead everything well with your hands until you obtain a soft mixture, adjusting the dough with the addition of more milk.
step 5
Place the dough on a previously floured wooden work surface, and with the help of a wet spoon, flatten the whole dough into a rectangle about 1/2 cm thick.
step 6
The dough will tend a little to fall apart, but with wet hands it will be easily rebuilt. Using a mold about 5 cm in diameter, make about 30 cookies. Bake in the oven at 170 ° C for 15 minutes.
step 7
Allow to cool.