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Oatmeal cookies and Goji berries

ingredients

servings

12

Oatmeal

250 oz

Dehydrated Goji berries

50 oz

Pumpkin seeds

30 oz

Sunflower seeds, unsalted

30 oz

Extra virgin olive oil

50 oz

Type 1 wheat flour

40 oz

Almond milk

100 oz

Eggs

1 unit

Brown cane sugar

30 oz

Desserts from Italy - Lazio

Oatmeal cookies and Goji berries

Oatmeal cookies and Goji berries

vegetarian with gluten with eggs with nuts source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oatmeal cookies and Goji berries

Crispy, filling and nutritious biscuits for cold winter afternoons

Oatmeal cookies and Goji berries step 1

step 1

Leave the Goji berries to soak in the heated milk; once softened, drain them preserving the almond milk.

Oatmeal cookies and Goji berries step 2

step 2

Meanwhile, grind the pumpkin and sunflower seeds with a coffee mill until obtaining a flour; in a bowl then combine the oat flakes, ground seeds, wholemeal flour and Goji berries together.

Oatmeal cookies and Goji berries step 3

step 3

Beat the egg with the brown sugar in another bowl, then add the almond oil and milk. Continue to mix all the liquids evenly and then pour into the bowl with the oat flakes.

Oatmeal cookies and Goji berries step 4

step 4

Knead everything well with your hands until you obtain a soft mixture, adjusting the dough with the addition of more milk.

Oatmeal cookies and Goji berries step 5

step 5

Place the dough on a previously floured wooden work surface, and with the help of a wet spoon, flatten the whole dough into a rectangle about 1/2 cm thick.

Oatmeal cookies and Goji berries step 6

step 6

The dough will tend a little to fall apart, but with wet hands it will be easily rebuilt. Using a mold about 5 cm in diameter, make about 30 cookies. Bake in the oven at 170 ° C for 15 minutes.

Oatmeal cookies and Goji berries step 7

step 7

Allow to cool.

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