Detergent For Trays
second courses from Italy - Puglia
Octopus on bean cream and parmesan crust
Octopus on bean cream and parmesan crust
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
octopus cooked at low temperature, on cream of white beans and parmesan crust with tomato confit
preparation
step 1
put the vacuum octopus and bake at 60 degrees for two hours. once cooked cut into four pieces and immerse in boiling oil, this will ensure softness inside and crunchy on the outside
step 2
prepare the polenta with water by adding the cooked butter, spread on a baking sheet and leave. Once cooled, you can shape it, then bake until golden brown.
step 3
Cut tomatoes in half and bake with a little olive oil and a pinch of sugar to accentuate the acidity.
step 4
put the shelled dried white beans in water for 24 h. rinse and cook for 1h in a pot with a little oil, a glass of water and salt to taste subsequently blending.
step 5
Serve placing the octopus on the cream of beans, and decorating with parmesan crust and tomato