multicolored tagliatelle with fresh sauce
single course from Italy
translated by Italian with
A light and tasty pizza whose base is a simple omelette.
Preriscaldiamo oven to 180 ° .Iniziamo beating eggs. When they are well mixed, add salt, pepper, turmeric, nutmeg, parsley and finally the breadcrumbs. Mix well with a fork or a whisk.
We cook the frozen spinach (if you use fresh ones, make sure you have them washed, cleaned and cooked for long), remembering to salt them.
Take two openable tortiere, from 20 cm if you want a thicker base, or 24 if you prefer thinner. We wrap the base of the cake tins with baking paper and richiudiamole.
Pour half of batter into a cake pan and half in the other. Bake in the preheated oven and cook, always at 180 degrees until the omelets are cooked through.
We pull the omelette out of the oven. Cospargiamole the past as we would of pizzas. Add shallots cut into slices and spinach.
We inform lobbies for 5-10 minutes, until the sauce is not some 'dried and the base will not be golden.
Tiriamole out and turn off the oven. Add the Parmesan shavings. Pour a teaspoon of oil on each of the pizzas, a pinch of pepper, and enjoy!