multicolored tagliatelle with fresh sauce
12 recipes
omelets Pizza
ingredients
servings
2
Breadcrumbs
20 oz
Canned tomato sauce, with salt
40 oz
Parmigiano cheese
40 oz
Iodized salt
to taste
Spinach
100 oz
Extra virgin olive oil
2 teaspoons
Chili pepper
to taste
Turmeric
to taste
Black pepper
to taste
Shallots
1 unit
Parsley
1 spoon
Nutmeg
to taste
Eggs
4 unit
single courses from Italy
omelets Pizza
omelets Pizza
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and tasty pizza whose base is a simple omelette.
preparation
step 1
Preriscaldiamo oven to 180 ° .Iniziamo beating eggs. When they are well mixed, add salt, pepper, turmeric, nutmeg, parsley and finally the breadcrumbs. Mix well with a fork or a whisk.
step 2
We cook the frozen spinach (if you use fresh ones, make sure you have them washed, cleaned and cooked for long), remembering to salt them.
step 3
Take two openable tortiere, from 20 cm if you want a thicker base, or 24 if you prefer thinner. We wrap the base of the cake tins with baking paper and richiudiamole.
step 4
Pour half of batter into a cake pan and half in the other. Bake in the preheated oven and cook, always at 180 degrees until the omelets are cooked through.
step 5
We pull the omelette out of the oven. Cospargiamole the past as we would of pizzas. Add shallots cut into slices and spinach.
step 6
We inform lobbies for 5-10 minutes, until the sauce is not some 'dried and the base will not be golden.
step 7
Tiriamole out and turn off the oven. Add the Parmesan shavings. Pour a teaspoon of oil on each of the pizzas, a pinch of pepper, and enjoy!
