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Omini gingerbread gluten-free and lactose-free

ingredients

servings

6

Glutenfree flour for desserts

300 oz

Brown cane sugar

50 oz

Iodized salt

1 pinch

Extra virgin olive oil

70 oz

Water

to taste

Cinnamon

2 oz

Ginger

2 oz

Nutmeg

1 oz

Cloves

1 oz

Black pepper

1 oz

Egg, egg white

2 unit

Icing sugar

150 oz

Food colouring

to taste

Desserts from Italy - Campania

Omini gingerbread gluten-free and lactose-free

Omini gingerbread gluten-free and lactose-free

vegetarian with eggs with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omini gingerbread gluten-free and lactose-free

The other day I was thinking about what to give people for Christmas and I had the idea to prepare some cookies. And think think think That you are allergic to lactose, that they suck their eggs in the dough, quellaltro has celiac disease, what you eat beans, the artichokes now with all these food allergies and diets do not know what to do so I found a nice solution: these sweets gluten-free and lactose-free!

Omini gingerbread gluten-free and lactose-free step 1

step 1

In a large bowl, stir together the flour with a pinch of salt, spices, sugar and baking powder and, after mixing with a spoon, also joined the oil.

Omini gingerbread gluten-free and lactose-free step 2

step 2

Continue to work with the spoon and then, little by little, add water: this is very important because water replaces the eggs of the pastry, so be careful!

Omini gingerbread gluten-free and lactose-free step 3

step 3

When you've got a dough that does not stick to your hands and the sides of the bowl and, above all, when you make finger pressure feel that the dough is pretty firm, created a ball,

Omini gingerbread gluten-free and lactose-free step 4

step 4

wrap in plastic wrap and then crush it slightly. Put in the fridge to sweat the oil: in this way all excess oil will be removed from the dough and you can safely work it.

Omini gingerbread gluten-free and lactose-free step 5

step 5

Once past half an hour (you touch the dough: stall must be well become hard), turn the oven to 180 ° and preriscaldatelo.

Omini gingerbread gluten-free and lactose-free step 6

step 6

On a work surface, place the baking paper (parchment paper serves not to attack the dough on the work surface because the gluten-free pasta is more delicate) and then work on it's pasta,

Omini gingerbread gluten-free and lactose-free step 7

step 7

spreading a bit of preparation to keep it from sticking or rice flour. https://ricettedacoinquiline.wordpress.com/2016/12/11/omini-di-pan-di-zenzero-senza-glutine-e-senza-lattosio/

Omini gingerbread gluten-free and lactose-free step 8

step 8

Create the molds in the shape of little man and then moved to a baking sheet covered with parchment paper (you can also use the same one that you used to roll out).

Omini gingerbread gluten-free and lactose-free step 9

step 9

Once the edges are colored, remove from oven and let cool thoroughly before touching, once you are cured, you can go to the decoration.

Omini gingerbread gluten-free and lactose-free step 10

step 10

For the royal icing. Wash carefully the shells of the eggs: this will avoid a first contact with the bacteria and, comunquepulirete eggs,

Omini gingerbread gluten-free and lactose-free step 11

step 11

which it is never wrong when you use them for meringues or other raw preparations.

Omini gingerbread gluten-free and lactose-free step 12

step 12

Divide the whites from the red and place the egg whites in a stainless steel bowl or silicone, or otherwise adapted to a water bath. Place it on an already half full pot for hot water (which is as large as the ciotol

Omini gingerbread gluten-free and lactose-free step 13

step 13

and started to mount with whips and calmly, add the sugar and continue to whip. https://ricettedacoinquiline.wordpress.com/2016/12/11/omini-di-pan-di-zenzero-senza-glutine-e-senza-lattosio/

Omini gingerbread gluten-free and lactose-free step 14

step 14

When you've got a very hard and smooth mixture, divide your freezes more bowls and pour in each food coloring that you have decided to use and then fill the pastry bag and disposable ini

Omini gingerbread gluten-free and lactose-free step 15

step 15

started to decorate your cookies! Let cool the ice for at least 2 hours before touching the biscuits (also recommended overnight).

Omini gingerbread gluten-free and lactose-free step 16

step 16

https://ricettedacoinquiline.wordpress.com/2016/12/11/omini-di-pan-di-zenzero-senza-glutine-e-senza-lattosio/

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