Neapolitan carnival Lasagna
Side Dishes from Italy - Puglia
1 hour 15 minutes
translated by Italian with
The onion rings are very tasty and easily digestible!
Clean the 4 onions and cut them into thin slices about 1cm, trying to gently separate the rings and put them in cold water for an hour, water that you change every now and then.
With this operation we will eliminate the toasted flavor of onions, although using the red onions of Acquaviva delle Fonti this problem should not be posed as such onions are sweet by nature.
In the meantime, sift the flour into a bowl and combine the olive oil and egg and then slowly pour the light beer to obtain a medium density dough.
Cover the bowl and let it rest for one hour. In the meantime, resume the onion rings, drain them and place them on a canvas, taking care to tampon them to eliminate as much water as possible
After that, lighten them slightly.
Place a frying pan with abundant oil on the fire and when the oil is hot begin to pass on the onion rings in the batter and then into the frying pan with the oil.
The advice is to fry them a few at a time, in groups of 7/8 rings at a time, letting them rest on a plate with kitchen absorbing paper.
Spend a sprinkling of salt and away, are ready to be tasted hot at the table!