22

share on

Orange cake

ingredients

servings

8

Type 00 wheat flour

145 oz

Butter

145 oz

Brown sugar

145 oz

Eggs

2 unit

Grated orange peel

1 teaspoon

Orange juice

4 spoons

Grated lemon peel

1 teaspoon

Baking powder for desserts

8 oz

Iodized salt

1 pinch

Vanillin

1 sachet

Desserts from Italy

Orange cake

Orange cake

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange cake

Cake allarancia is a really delicious cake, inside of the mix are the juice and orange peel, then glazed with a syrup made with the filtered juice and icing sugar. From fruity taste and a strong aroma, with a moist texture and soft. A simple cake to make and also fast, without too much effort, you just buy oranges untreated. The simple flavor and not too invasive will amaze you.

Orange cake step 1

step 1

Before starting place in a bowl: the orange peel and its filtered juice, lemon zest.

Orange cake step 2

step 2

Mix well and cover the bowl with plastic wrap, letting the aromas remain steep for at least half an hour. You will have an intense marinade.

Orange cake step 3

step 3

Melt the butter and let it cool part, it is important that This latter is cold when you add allimpasto.

Orange cake step 4

step 4

Assemble, with the help of an electric mixer or planetary, the eggs with the sugar and vanilla. Mix for at least 5, to obtain a clear mixture, foamy and velvety.

Orange cake step 5

step 5

Add flush, mixing at medium speed, the melted butter now cold. Next, add wire, stirring constantly, marinating in spices with orange juice and finally, lower the speed.

Orange cake step 6

step 6

Add spoonfuls of the previously sifted flour with the baking powder and salt. Gardening just a few seconds and you will get a smooth dough.

Orange cake step 7

step 7

Place the mixture into a previously greased and floured cake tin openable, distribute the mixture well so that the surface is flat and bake at 160 degrees for about 30 'without opening the oven

Orange cake step 8

step 8

When the cake is well risen and lightly golden, after the specified time, turn off the oven and let it rest a couple of minutes off the oven. Do the toothpick test anyway because the minutes of cooking

Orange cake step 9

step 9

Do the toothpick test anyway because the minutes of cooking may vary from oven to oven. Bring out the cake and let cool on a wire rack for at least 1 hour.

Orange cake step 10

step 10

After the cooling time, prepare the allarancia syrup in a saucepan mix: the filtered juice of unarancia and a half with 5 tablespoons of sugar.

Orange cake step 11

step 11

Bring to the boil and simmer for a few minutes. Wait to come boiling the mixture should fill with bubbles

Orange cake step 12

step 12

Turning quickly with a spoon and check the consistency of the syrup by removing periodically from the fire so that it does not burn, the syrup is to obtain a shiny glaze and soft, not too caramelized.

Orange cake step 13

step 13

Invert the cake, to have a flat surface and the surface sprayed with the syrup just prepared. Spread well at the edge so that even the sides are sprayed.

Orange cake step 14

step 14

Let it penetrate the syrup before serving.

Loading pic