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orange caramel cake




Type 00 wheat flour

300 oz

White sugar

250 oz


3 unit

Baking powder for desserts

1 unit

Olive oil

100 oz


4 unit


1 sachet


1 cup

White sugar

150 oz

Desserts from Italy - Puglia

orange caramel cake

orange caramel cake

vegetarian with gluten with eggs

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

orange caramel cake

Soft, gusosa, colorful, very choreographic

orange caramel cake step 1

step 1

For the caramelised oranges coverage: Put 150g of sugar and water in a nonstick baking sheet with a diameter of 25-30cm

orange caramel cake step 2

step 2

Heat over medium heat, stirring until the sugar dissolves

orange caramel cake step 3

step 3

United two oranges previously sliced ​​and let simmer for about ten minutes. Remove from heat and set aside

orange caramel cake step 4

step 4

Preheat oven to 160 degrees

orange caramel cake step 5

step 5

Beat eggs with sugar and vanilla for about eight minutes

orange caramel cake step 6

step 6

Stir in the flour, oil, zest, the juice of two oranges and finally the yeast

orange caramel cake step 7

step 7

Pour the mixture on oranges and bake for 40- 45 minutes verifying the area with a toothpick

orange caramel cake step 8

step 8

Remove from oven and flip the still warm cake on a plate

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