Cake with orange cream bimby method
2 recipes
orange caramel cake
ingredients
servings
16
Type 00 wheat flour
300 oz
White sugar
250 oz
Eggs
3 unit
Baking powder for desserts
1 unit
Olive oil
100 oz
Oranges
4 unit
Vanillin
1 sachet
Water
1 cup
White sugar
150 oz
Desserts from Italy - Puglia
orange caramel cake
orange caramel cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft, gusosa, colorful, very choreographic
preparation
step 1
For the caramelised oranges coverage: Put 150g of sugar and water in a nonstick baking sheet with a diameter of 25-30cm
step 2
Heat over medium heat, stirring until the sugar dissolves
step 3
United two oranges previously sliced and let simmer for about ten minutes. Remove from heat and set aside
step 4
Preheat oven to 160 degrees
step 5
Beat eggs with sugar and vanilla for about eight minutes
step 6
Stir in the flour, oil, zest, the juice of two oranges and finally the yeast
step 7
Pour the mixture on oranges and bake for 40- 45 minutes verifying the area with a toothpick
step 8
Remove from oven and flip the still warm cake on a plate
