
Cake with orange cream bimby method
Desserts from Italy - Puglia
orange caramel cake
orange caramel cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft, gusosa, colorful, very choreographic
For the caramelised oranges coverage: Put 150g of sugar and water in a nonstick baking sheet with a diameter of 25-30cm
Heat over medium heat, stirring until the sugar dissolves
United two oranges previously sliced and let simmer for about ten minutes. Remove from heat and set aside
Preheat oven to 160 degrees
Beat eggs with sugar and vanilla for about eight minutes
Stir in the flour, oil, zest, the juice of two oranges and finally the yeast
Pour the mixture on oranges and bake for 40- 45 minutes verifying the area with a toothpick
Remove from oven and flip the still warm cake on a plate