
Cake with orange cream bimby method
Desserts from Italy - Puglia
Orange donut and cocoa
Orange donut and cocoa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
If you are looking for a simple dessert to prepare ... you're in the right place! Today super sweet and delicious dessert: orange donut and cocoa, a perfect mix of flavors for those who want to treat themselves with a moment of pampering and sweetness!
First, whisk the eggs with the sugar until a light and fluffy mixture is obtained.
Add the orange juice, the grated peel of an untreated orange and the peanut oil, continuing to whisk with the electric mixer.
Add the sifted flour, baking powder and pinch of salt in several stages. Continue to assemble until a homogeneous mixture is obtained.
Divide the mixture into two different bowls and add the sifted bitter cocoa in a bowl.
Mix well by hand or with whips to incorporate it completely. As you wish, you can add chocolate chips to the mixture.
Grease and flour a donut mold and insert the two compounds alternating between them.
Level and bake in a static oven and preheated to 180 degrees for about 40 minutes. Do the toothpick test to check the cooking, the times vary depending on your oven.
After cooking time, take out the orange donut and cocoa, sprinkle its surface with icing sugar and serve.