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Orange donut and cocoa





3 unit

White sugar

150 oz

Type 00 wheat flour

250 oz

Orange juice

100 fl oz

Grated orange peel

2 teaspoons

Peanut oil

100 fl oz

Bitter cacao

30 oz

Baking powder for desserts

1 unit


1 pinch

Chocolate chips

100 oz

Icing sugar

1 spoon

Desserts from Italy - Puglia

Orange donut and cocoa

Orange donut and cocoa

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange donut and cocoa

If you are looking for a simple dessert to prepare ... you're in the right place! Today super sweet and delicious dessert: orange donut and cocoa, a perfect mix of flavors for those who want to treat themselves with a moment of pampering and sweetness!

Orange donut and cocoa step 1

step 1

First, whisk the eggs with the sugar until a light and fluffy mixture is obtained.

Orange donut and cocoa step 2

step 2

Add the orange juice, the grated peel of an untreated orange and the peanut oil, continuing to whisk with the electric mixer.

Orange donut and cocoa step 3

step 3

Add the sifted flour, baking powder and pinch of salt in several stages. Continue to assemble until a homogeneous mixture is obtained.

Orange donut and cocoa step 4

step 4

Divide the mixture into two different bowls and add the sifted bitter cocoa in a bowl.

Orange donut and cocoa step 5

step 5

Mix well by hand or with whips to incorporate it completely. As you wish, you can add chocolate chips to the mixture.

Orange donut and cocoa step 6

step 6

Grease and flour a donut mold and insert the two compounds alternating between them.

Orange donut and cocoa step 7

step 7

Level and bake in a static oven and preheated to 180 degrees for about 40 minutes. Do the toothpick test to check the cooking, the times vary depending on your oven.

Orange donut and cocoa step 8

step 8

After cooking time, take out the orange donut and cocoa, sprinkle its surface with icing sugar and serve.

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