Cake with orange cream bimby method
358 recipes
Orange donut and cocoa
ingredients
servings
4
Eggs
3 unit
White sugar
150 oz
Type 00 wheat flour
250 oz
Orange juice
100 fl oz
Grated orange peel
2 teaspoons
Peanut oil
100 fl oz
Bitter cacao
30 oz
Baking powder for desserts
1 unit
Salt
1 pinch
Chocolate chips
100 oz
Icing sugar
1 spoon
Desserts from Italy - Puglia
Orange donut and cocoa
Orange donut and cocoa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a simple dessert to prepare ... you're in the right place! Today super sweet and delicious dessert: orange donut and cocoa, a perfect mix of flavors for those who want to treat themselves with a moment of pampering and sweetness!
preparation
step 1
First, whisk the eggs with the sugar until a light and fluffy mixture is obtained.
step 2
Add the orange juice, the grated peel of an untreated orange and the peanut oil, continuing to whisk with the electric mixer.
step 3
Add the sifted flour, baking powder and pinch of salt in several stages. Continue to assemble until a homogeneous mixture is obtained.
step 4
Divide the mixture into two different bowls and add the sifted bitter cocoa in a bowl.
step 5
Mix well by hand or with whips to incorporate it completely. As you wish, you can add chocolate chips to the mixture.
step 6
Grease and flour a donut mold and insert the two compounds alternating between them.
step 7
Level and bake in a static oven and preheated to 180 degrees for about 40 minutes. Do the toothpick test to check the cooking, the times vary depending on your oven.
step 8
After cooking time, take out the orange donut and cocoa, sprinkle its surface with icing sugar and serve.
