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Orange ducklings





1 unit


1 unit

Duck meat

600 oz

Iodized salt

to taste

Fresh hot pepper

to taste


1 leaf

Homemade tomato sauce

1/2 fl oz

Extra virgin olive oil

to taste

Grand Marnier

3 spoons

Sauces from Italy

Orange ducklings

Orange ducklings

with meat source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

3 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange ducklings

A delicious ragout ideal for game lovers.

Orange ducklings step 1

step 1

Prepare a chopped carrot and orange peel, then fry in a non-stick frying pan with a spoon of oil and chili, then combine the duck breast.

Orange ducklings step 2

step 2

Cook it on both sides, then blend with orange juice and with a Grand Marnier drop.

Orange ducklings step 3

step 3

When the liquids evaporate, add the tomato paste and cook for a long time, until the meat is so soft that it can easily cut into small pieces.

Orange ducklings step 4

step 4

Remove the meat from the sauce, cut it finely, then combine it again with the sauce, mixing the laurel and setting salt, then bake a good half an hour.

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