Drive away with green broad beans and ricotta
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Orange plumcake and olive oil
ingredients
servings
6
White sugar
150 oz
Eggs
3 unit
Oranges
1 unit
Salt
1 pinch
Baking powder for desserts
1 unit
Type 00 wheat flour
205 oz
Extra virgin olive oil
80 oz
Desserts from Italy
Orange plumcake and olive oil
Orange plumcake and olive oil
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plum-cake flavored with orange, light and tasty. Perfect for breakfast.
preparation
step 1
Put in a planetary the eggs, the juice and the grated rind of the orange, the sugar and the salt. Heat up to 40 degrees and mounted.
step 2
Add 150 gr of sifted flour with the yeast, stir, slowly add the oil, then add the remaining 55 gr of flour.
step 3
Pour the mixture into a plum-cake mold, buttered and floured. Cook at 180 degrees for 50 minutes.
