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Orange plumcake, yogurt and almonds

ingredients

servings

8

Type 00 wheat flour

300 oz

Baking powder for desserts

1 unit

Almonds

100 oz

Brown sugar

80 oz

Coconut sugar

100 oz

Sunflower oil

150 fl oz

Oranges, peeled

2 unit

Butter

1 knob

Desserts from Italy

Orange plumcake, yogurt and almonds

Orange plumcake, yogurt and almonds

vegetarian with gluten with lactose with nuts with good fats

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange plumcake, yogurt and almonds

And here's the recipe for this winter's plumcake. I've done it several times and every time I like it more. I like it because there is the juice, the pulp and the peel of two organic oranges, I like it because the butter is replaced by oil and white yoghurt, and finally I like it because I can use unrefined sugars such as coconut and the cane one.

Orange plumcake, yogurt and almonds step 1

step 1

First mix the dry ingredients. Sift the flour with the yeast and the roughly chopped almonds.

Orange plumcake, yogurt and almonds step 2

step 2

Now proceed to mix the moist ones. Work in a bowl the sugars, the eggs and the peel of the oranges. Then add the oil, the pulp and the orange juice and the yogurt.

Orange plumcake, yogurt and almonds step 3

step 3

Mix the two compounds together. Grease the plumcake mold, pour the mixture and bake at 180 degrees for about 50 minutes. Test the toothpick before pulling it out of the oven. Let it cool before eating it.

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