Piadina with fennel and salmon with salad
24 recipes
Orange salad
ingredients
servings
2
Oranges
2 unit
Fennel
1 half
Red radish
1 unit
Extra virgin olive oil
to taste
Balsamic vinegar
to taste
Iodized salt
to taste
Pepper
to taste
Puntarelle asparagus
50 oz
Side Dishes from Italy
Orange salad
Orange salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For me a plate has to give this salad emozionie E 'un'emozioneve assure you!
preparation
step 1
Cut oranges in vivo, and, after washing the vegetables, cut into julienne the tips of chicory, fennel and radicchio.
step 2
Combine in a bowl and season to Pleasurewelcomes advice though vinegar balsamicoabbinato to oranges is a fairy tale!
step 3
Enjoy your meal!
