Cheesecake tropicale con cavolfiore
preserves from Italy
Oranges jam
Oranges jam
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great marmalade, not too sweet and mouth-#ricettedellanonna mustache
preparation
step 1
Peel the oranges with abundance, setting aside about 80 grams of peels strongly recommend to remove the white part of the latter, as bitter.
step 2
Also Peel lemon, subtracting the benches filaments and seeds. Perform the same operation with the previously peeled oranges.
step 3
Put then oranges and lemon in a saucepan thick bottom, add the brown sugar. Cook the mixture over a low flame, stirring quietly with a wooden spoon.
step 4
While waiting for the jam comes to a boil, boil the previously shredded orange zest in a saucepan with water for about 5 min.
step 5
Drain the rind joining them to jam in cooking. stir and continue to cook for about 15 min. Those who like a more smooth and uniform compound can also mix the jam with a blender.
step 6
When the jam has sufficiently thickened, turn off the flame. For beginners, I recommend the test to detect it, the saucer effective thickening.
step 7
Now pour the still hot jam into jars, seal and store them upside down right away, at least until they complete cooling.
step 8
It ''s finally time to bring the jars in a natural position, and put them under lock and key in the pantry, to ensure that your little children a sweet tooth you end up in a jiffy.
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