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Orecchiette with broccoli pesto and peanuts toasted with pepper

ingredients

servings

4

Semolina pasta

500 oz

Broccoli

400 oz

Extra virgin olive oil

3 teaspoons

Roasted peanuts

15 unit

Pink salt

1 teaspoon

Black pepper

1 teaspoon

first courses from Italy - Lombardia

Orecchiette with broccoli pesto and peanuts toasted with pepper

Orecchiette with broccoli pesto and peanuts toasted with pepper

vegan with gluten with nuts source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with broccoli pesto and peanuts toasted with pepper

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Orecchiette with broccoli pesto and peanuts toasted with pepper step 1

step 1

Boil the broccoli making it very soft as it will then be blended. Meanwhile start cooking pasta (orecchiette pugliesi).

Orecchiette with broccoli pesto and peanuts toasted with pepper step 2

step 2

When the broccoli is cooked well they are to be put in the grinder with peanuts, oil, salt, pepper and water to cook orecchiette. Chop all to get a real cream.

Orecchiette with broccoli pesto and peanuts toasted with pepper step 3

step 3

Drain the orecchiette and add them to the broccoli cream in a flat pan where you can adjust oil, salt and pepper to your liking. Enjoy your meal!

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