
Orecchiette with turnip greens
first courses from Italy - Basilicata
Orecchiette and turnips
Orecchiette and turnips
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Plate characterized by the bitter taste of turnip greens
Clean the turnip tops and wash them in cold water.
Boil water in a pot, add salt, dip the tops of turnips and, after 20 minutes put the orecchiette.
Heat oil in a pan with the garlic, saute all and add the anchovies.
In another frying pan, brown the bread crumbs.
Drain the orecchiette with turnip greens and pour into the pan with the sauce. Let them blow the whole thing.
Serve immediately and add the breadcrumbs. Enjoy your meal.