Orecchiette with turnip greens
2 recipes
Orecchiette and turnips
ingredients
servings
4
Coarse salt
2 spoons
Breadcrumbs
3 spoons
Anchovies in oil
5 fillets
Extra virgin olive oil
5 spoons
Garlic
1 wedge
Rapiniorbroccoli rabe
1500 oz
Orecchiette, pasta
500 oz
first courses from Italy - Basilicata
Orecchiette and turnips
Orecchiette and turnips
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plate characterized by the bitter taste of turnip greens
preparation
step 1
Clean the turnip tops and wash them in cold water.
step 2
Boil water in a pot, add salt, dip the tops of turnips and, after 20 minutes put the orecchiette.
step 3
Heat oil in a pan with the garlic, saute all and add the anchovies.
step 4
In another frying pan, brown the bread crumbs.
step 5
Drain the orecchiette with turnip greens and pour into the pan with the sauce. Let them blow the whole thing.
step 6
Serve immediately and add the breadcrumbs. Enjoy your meal.
