Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Orecchiette aubergines and burrata
Orecchiette aubergines and burrata
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A satisfying and delicious first course to prepare in a short time: the Orecchiette aubergines and burrata!
preparation
step 1
Start right from the aubergines.
step 2
Wash the aubergines under running water and clean the ends. Then cut the diced aubergines.
step 3
In a pan, with a little extra virgin olive oil, brown a finely chopped onion.
step 4
When the onion is golden brown, add the diced aubergine.
step 5
Season for a few minutes, stirring occasionally, then add a glass of water, salt, pepper and continue cooking until the aubergines are cooked to the right point.
step 6
In the meantime, cook your pasta in abundant salted water.
step 7
When the pasta is ready, drain it in the pan where you cooked your eggplants.
step 8
Add a few tablespoons of grated Parmesan cheese and stir for a few minutes.
step 9
Serve and serve your pasta adding your burrata as the final touch!