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Orecchiette with broccoli cream

ingredients

servings

3

Orecchiette

350 oz

Broccoli

400 oz

Aglio

2 wedges

Olio extravergine di oliva

to taste

Peperoncino

to taste

Panna da cucina vegetale, senza glutine

150 oz

Primi Piatti from Italia

Orecchiette with broccoli cream

Orecchiette with broccoli cream

vegan with gluten source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with broccoli cream

Hello everyone, today we prepare the orecchiette with broccoli cream, a different version and totally natural to another famous dish of our great culinary tradition. In the recipe I did not put anchovies and added the vegetable cream, the flavor that I got is really delicious and delicate .. how about try it together?

Orecchiette with broccoli cream step 1

step 1

We boil the broccoli for about fifteen minutes to massimoq11

Orecchiette with broccoli cream step 2

step 2

once cooked drain to use a skimmer,

Orecchiette with broccoli cream step 3

step 3

we have to keep their cooking water because then this're going to cook the orecchiette this trick will allow us to further enhance the flavor of the dish.

Orecchiette with broccoli cream step 4

step 4

Separately, in a frying pan we fry for a minute or two minced garlic with the oil fire should not be too high otherwise garlic will become dark and bitter, add some chili

Orecchiette with broccoli cream step 5

step 5

I do not put you the amount as many as like many others do not, personally I put two little ones because I love the spicy flavor

Orecchiette with broccoli cream step 6

step 6

When garlic flavored properly you will be the oil and softened add the broccoli,

Orecchiette with broccoli cream step 7

step 7

a few tablespoons of water in their cooking and cook for 5/6 minutes on high heat before adding the cream.

Orecchiette with broccoli cream step 8

step 8

At this point we lower the flame and let the sauce flavor for some time after that with an immersion blender frulliamo all, to obtain a smooth and homogeneous mixture

Orecchiette with broccoli cream step 9

step 9

If the sauce becomes too thick we can add one or two more tablespoons of the appropriate density broccoli cooking water should be that of a normal tomato sauce.

Orecchiette with broccoli cream step 10

step 10

We just have to cook the orecchiette as mentioned just above the nellacqua going to cook the broccoli cooking, in this way will buy some of their flavor

Orecchiette with broccoli cream step 11

step 11

orecchiette must cook at least 12-14 minutes, after which, once drained, the we will pour into the pan with the sauce to season them.

Orecchiette with broccoli cream step 12

step 12

Orecchiette are to be served hot, if you want you can also aggiungerre few drops of chili oil, which I think gives the taste that something extra.

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