Orecchiette with turnip tops
5 recipes
Orecchiette with turnip tops
ingredients
servings
4
Anchovies
3 fillets
Chili pepper
to taste
Extra virgin olive oil
to taste
Garlic
2 wedges
Rapiniorbroccoli rabe
400 oz
Orecchiette, pasta
600 oz
first courses from Italy
Orecchiette with turnip tops
Orecchiette with turnip tops
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First simple and tasty dish
preparation
step 1
Bring a pot of salted water to boil and cook the turnip peaks for 10 minutes
step 2
Meanwhile in a saucepan fry the garlic with a little oil and chilli so melt the anchovies.
step 3
With the foam, remove the tops from the pan and place it in the pan, cook the fresh orecchiette in the same pot
step 4
After cooking, drain the orifices and pour into the pan, spice a few minutes into a lively fire with the addition of EVO oil as desired.
step 5
Serve and dust the pecorino.
