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Orecchiette with turnip tops

ingredients

servings

4

Alici

3 fillets

Peperoncino

to taste

Olio extravergine di oliva

to taste

Aglio

2 wedges

Rape o cime di rapa

400 oz

Orecchiette

600 oz

Primi Piatti from Italia

Orecchiette with turnip tops

Orecchiette with turnip tops

with gluten with fish high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with turnip tops

First simple and tasty dish

Orecchiette with turnip tops step 1

step 1

Bring a pot of salted water to boil and cook the turnip peaks for 10 minutes

Orecchiette with turnip tops step 2

step 2

Meanwhile in a saucepan fry the garlic with a little oil and chilli so melt the anchovies.

Orecchiette with turnip tops step 3

step 3

With the foam, remove the tops from the pan and place it in the pan, cook the fresh orecchiette in the same pot

Orecchiette with turnip tops step 4

step 4

After cooking, drain the orifices and pour into the pan, spice a few minutes into a lively fire with the addition of EVO oil as desired.

Orecchiette with turnip tops step 5

step 5

Serve and dust the pecorino.

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