
Orecchiette with turnip tops
first courses from Italy
Orecchiette with turnip tops
Orecchiette with turnip tops
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First simple and tasty dish
Bring a pot of salted water to boil and cook the turnip peaks for 10 minutes
Meanwhile in a saucepan fry the garlic with a little oil and chilli so melt the anchovies.
With the foam, remove the tops from the pan and place it in the pan, cook the fresh orecchiette in the same pot
After cooking, drain the orifices and pour into the pan, spice a few minutes into a lively fire with the addition of EVO oil as desired.
Serve and dust the pecorino.