Tartufini 4 flavors
92 recipes
Oreo Gelato Fit
ingredients
servings
1
Wholewheat flour
80 oz
Hazelnut cream
20 oz
Egg, egg white
30 oz
Bitter cacao
to taste
Stevia powder
to taste
Baking powder for desserts
2 oz
Greek lowfat yogurt
100 oz
Water
to taste
Desserts from North America
Oreo Gelato Fit
Oreo Gelato Fit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The healthy and fresh version of the famous American biscuits, designed for the summer
preparation
step 1
Mix all the ingredients (no yogurt), and knead until you get a little (careful attention to water, it needs very little). NB: I used cream of hazelnuts and cocoa bio (hazelnut), NON pure hazelnut cream
step 2
Form a ball and let it rest in the fridge for half an hour
step 3
Take the dough, divide it into 4 and spread it out, then with a pasta cup form 4 equal disks (more or less big little less than a palm).
step 4
Cook the biscuits in the oven at 180 degrees, ten minutes. Let it cool and while preparing the yogurt cream with a little stevia and vanilla flavor.
step 5
Put half the yogurt on a cookie and close it over with another. Do the same for the second biscuit
step 6
Leave it in the fridge if you want to consume it so, otherwise: either put in a freezer and extract at least half an hour before consumption, or place in freezer 15 minutes before consumption.
