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Oreo Gelato Fit




Wholewheat flour

80 oz

Hazelnut cream

20 oz

Egg, egg white

30 oz

Bitter cacao

to taste

Stevia powder

to taste

Baking powder for desserts

2 oz

Greek lowfat yogurt

100 oz


to taste

Desserts from North America

Oreo Gelato Fit

Oreo Gelato Fit

vegetarian with gluten with eggs with nuts high in iron high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oreo Gelato Fit

The healthy and fresh version of the famous American biscuits, designed for the summer

Oreo Gelato Fit step 1

step 1

Mix all the ingredients (no yogurt), and knead until you get a little (careful attention to water, it needs very little). NB: I used cream of hazelnuts and cocoa bio (hazelnut), NON pure hazelnut cream

Oreo Gelato Fit step 2

step 2

Form a ball and let it rest in the fridge for half an hour

Oreo Gelato Fit step 3

step 3

Take the dough, divide it into 4 and spread it out, then with a pasta cup form 4 equal disks (more or less big little less than a palm).

Oreo Gelato Fit step 4

step 4

Cook the biscuits in the oven at 180 degrees, ten minutes. Let it cool and while preparing the yogurt cream with a little stevia and vanilla flavor.

Oreo Gelato Fit step 5

step 5

Put half the yogurt on a cookie and close it over with another. Do the same for the second biscuit

Oreo Gelato Fit step 6

step 6

Leave it in the fridge if you want to consume it so, otherwise: either put in a freezer and extract at least half an hour before consumption, or place in freezer 15 minutes before consumption.

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