Tofu with vegetables and rice
first courses from Italy
Oriental rice
Oriental rice
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a quick and tasty lunch
preparation
step 1
I blew the vegetables in the wok with the oil of mai Ho nuanced with the soy sauce I added the egg and I cooked it scrambled to make it into pieces (next picture)
step 2
I let it all sauté. I added the boiled rice and I faded again with the soy sauce
step 3
I let the rice fry for a few minutes
