Vegetable cous cous with fish balls
second courses from Italy
Ortaiole with crisp vegetables
Ortaiole with crisp vegetables
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Baby spinach salad with mixed vegetables and diced
preparation
step 1
Wash the vegetables, peel the carrot and cut all the vegetables into small cubes.
step 2
Season the chopped vegetables with olive oil, vinegar, salt and pepper. Turn them well and let them cook for few minutes.
step 3
Cook the spinach as usual, place them on a bed of fresh salad and finish it all with tasty vegetables and previously prepared crispy.