Paccheri with artichokes, cherry tomatoes and ricotta
first courses from Switzerland
Paccheri tomato and ricotta
Paccheri tomato and ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very simple but tasty dish of pasta!
preparation
step 1
Saute a clove of garlic in a frying pan, when golden, remove it and add the tomatoes, leaving them cook over medium heat for 10 min. Boil water and cook the pasta.
step 2
Mix the ricotta in a bowl with a little oil and a pinch of pepper ExVO. Drain the pasta al dente and stir-fry with the tomatoes. Finally Serve paccheri and add cottage cheese flakes.
step 3
Now enjoy this delicious plate of pasta!