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Paccheri with fresh tomato sauce, capers and olives

ingredients

servings

4

Extra virgin olive oil

15 fl oz

Garlic

1 unit

Red tomatoes

250 oz

Pitted black olives

40 oz

Capers

30 oz

Paccheri, pasta

300 oz

first courses from Italy - Calabria

Paccheri with fresh tomato sauce, capers and olives

Paccheri with fresh tomato sauce, capers and olives

vegan with gluten

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri with fresh tomato sauce, capers and olives

Delicious and appetizing, this first course is cooked in a flash and also pleases children!

Paccheri with fresh tomato sauce, capers and olives step 1

step 1

Heat the salt water to cook the pasta

Paccheri with fresh tomato sauce, capers and olives step 2

step 2

Wash the tomatoes and cut into cubes, cut the olives into pieces and rinse the capers

Paccheri with fresh tomato sauce, capers and olives step 3

step 3

In a large pan put oil and whole garlic to brown and then remove the garlic, add tomatoes, olives and capers

Paccheri with fresh tomato sauce, capers and olives step 4

step 4

Cook the paccheri al dente and pass them with a little cooking water in the pan of the sauce. Stir to make flavor. Serve and add a few basil leaves

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