Zucchini stuffed with risotto round
14 recipes
Chicken and vegetable paella
ingredients
servings
2
Chicken bites
50 oz
Red peppers
1 half
Courgette
1 half
Peas
50 oz
Onion
1 half
Saffron
1 sachet
Rice
1 glass
Vegetable broth
2 glasses
single courses from Spain
Chicken and vegetable paella
Chicken and vegetable paella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe in which the only limit is imagination. It was born in Spain as a recipe for recycling advanced foods. So the ingredients are just examples and the original recipe includes meat, fish and vegetables.
preparation
step 1
Cut the onion finely and fry in a little oil.
step 2
Cut all the vegetables and add in a pan with half a glass of broth and bring to medium cooking.
step 3
Add the chicken in small pieces and brown a little.
step 4
Add the rice, stock and saffron dissolved in a glass of warm water. Season with salt and bring the rice to the end.
