Drive away with green broad beans and ricotta
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Gluten-free loaf
ingredients
servings
10
Glutenfree flour for bread and oven products
500 oz
Water
250 fl oz
Dry brewer's yeast
3 spoons
Flax seed
30 oz
Chia seeds
20 oz
Salt
1 teaspoon
Bakery products from Italy - Lazio
Gluten-free loaf
Gluten-free loaf
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An infallible recipe for obtaining an excellent gluten-free bread.
preparation
step 1
Add all the ingredients and start kneading. When you have a fairly compact mixture, add the salt.
step 2
Knead well until you have a smooth and homogeneous dough, have patience so that the yeast dissolves and incorporates well.
step 3
Place in a bowl and cover either with a lid or with plastic wrap and let rise for 3 hours.
step 4
Take back the dough and make 2 folds. The first taking the upper end and bringing it towards the center, the same with the lower end. Now form a ball and cover with a tea towel.
step 5
Let stand 1 hour. Heat the oven to 250 ° (at maximum power) and lay the loaf on a plate. Cover it with a saucepan suitable for baking and cook for 30 minutes.
step 6
Now wash the pot and cook for another 15 minutes
