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24 recipes
Coconut balls
ingredients
servings
3
White sugar
30 oz
Dehydrated coconut
200 oz
Ricotta cheese
250 oz
Desserts from Italy - Sicilia
Coconut balls
Coconut balls
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and easy recipe for 20 coconut balls. For a more delicious taste, it is possible to pass the coconut balls in the melted chocolate, obtaining balls covered with a solid layer of chocolate with a coconut heart.
preparation
step 1
Add the sugar to the ricotta and mix.
step 2
Add half of the amount of the grated coconut and mix, only then add another half.
step 3
Knead with your hands and form balls, preferably small.
step 4
Pass the balls in the grated coconut and put in the freezer for 15-20 minutes.
step 5
After 20 minutes in the freezer, the coconut balls are ready to be enjoyed. Keep in the fridge for 3 days.
