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Palms

ingredients

servings

4

Type 2 wheat flour

500 oz

Iodized salt

10 oz

Butter

375 oz

Water

275 fl oz

White sugar

900 oz

Bakery products from Chile

Palms

Palms

vegetarian with gluten with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Palms

Learn how to make this sweet typical summer.

Palms step 1

step 1

Make a volcano Put flour and salt, butter and water to form a soft, smooth mixture let stand for 30 minutes downtown.

Palms step 2

step 2

Then stretch the dough, fold in half and half again the fold. Let stand 30 minutes.

Palms step 3

step 3

When step two is done, you must give 2 double turns, steeping between each turn. Let stand 30 minutes.

Palms step 4

step 4

When the idle time elapses stretching dough remaining 4 to 5 mm, sugar sprinkled on the table and uslerea to adhere.

Palms step 5

step 5

Fold the hojaladre from both sides toward the middle trying to give 3 laps per side. Then sprinkle more sugar and passes the roll

Palms step 6

step 6

Finally the strip cut into 1 cm thick oven cooking medium.

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