Cold Chocolate Cake
Bakery products from Chile
translated by Spanish with
Learn how to make this sweet typical summer.
Make a volcano Put flour and salt, butter and water to form a soft, smooth mixture let stand for 30 minutes downtown.
Then stretch the dough, fold in half and half again the fold. Let stand 30 minutes.
When step two is done, you must give 2 double turns, steeping between each turn. Let stand 30 minutes.
When the idle time elapses stretching dough remaining 4 to 5 mm, sugar sprinkled on the table and uslerea to adhere.
Fold the hojaladre from both sides toward the middle trying to give 3 laps per side. Then sprinkle more sugar and passes the roll
Finally the strip cut into 1 cm thick oven cooking medium.