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Very soft vegan brioche bread

ingredients

servings

8

Type 00 wheat flour

125 oz

Manitoba flour

125 oz

Water

125 oz

Fresh brewer's yeast

1/2 unit

White sugar

1 teaspoon

White sugar

40 oz

Sunflower oil

30 oz

Salt

1 teaspoon

Raisins, white and red

40 oz

Hazelnuts

40 oz

Cinnamon

1 spoon

Bakery products from Italy

Very soft vegan brioche bread

Very soft vegan brioche bread

vegan with gluten with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Very soft vegan brioche bread

Delicious and very soft brioche bread, without eggs, milk and butter. Few ingredients, but an excellent result. You can eliminate cinnamon if you don't like it or replace it with another spice, or change the filling of hazelnuts and raisins with equivalent weight of other dried fruit or only raisins, or pistachios, or walnuts, or seeds, or chocolate flakes etc. Excellent and suitable for a thousand combinations!

Very soft vegan brioche bread step 1

step 1

Pour 125g of warm water, a teaspoon of sugar and the crumbled yeast into a glass and leave to rest for a few minutes, until a foam forms on the surface.

Very soft vegan brioche bread step 2

step 2

I have used fresh brewer's yeast, half a stick, you can also use half a packet of dry brewer's yeast. In a bowl add all the powders and mix them (flour, sugar, salt, cinnamon).

Very soft vegan brioche bread step 3

step 3

Add the water with the yeast and the seed oil to the powders little by little. Knead first with a wooden spoon and then on a pastry board for a few minutes. After obtaining an elastic compound, divide the dough into three portions.

Very soft vegan brioche bread step 4

step 4

Flatten each pan with your hands, mix together the raisins and the coarsely chopped hazelnuts. Divide the dried fruit into three portions. Flatten the three dough loaves and add a portion of dried fruit to each.

Very soft vegan brioche bread step 5

step 5

After the dried fruit is integrated into the dough, ball each loaf in your hands to create three balls and place them in the bowl that we used for the flour, with a drizzle of oil underneath, so they do not stick.

Very soft vegan brioche bread step 6

step 6

Close the bowl with the lid or cover with plastic wrap and a tea towel and let rise for 2 hours in a warm place without temperature changes. Once the dough has risen it will be doubled in volume.

Very soft vegan brioche bread step 7

step 7

Take the three loaves and create some sausages with your hands, about 25 cm long. Twist the three sticks to create a braid. Oil and flour a plum-cake mold.

Very soft vegan brioche bread step 8

step 8

I only had a 28 cm long mold, but for a taller pan-brioche, I recommend using a 24 cm long mold. Place the treccione in the plum-cake pan and let it rise for at least 2 hours, covered with plastic wrap and a tea towel.

Very soft vegan brioche bread step 9

step 9

Leave to rise in a place at room temperature and without currents for at least two hours. I enjoyed the brioche for breakfast so I made this second leavening all night at about 15-16 C.

Very soft vegan brioche bread step 10

step 10

Once leavened, brush the surface with a little vegetable milk and bake in a preheated static oven at 180 C for 35 minutes.

Very soft vegan brioche bread step 11

step 11

Remove from the oven and serve lukewarm or cold. The pan-brioche must be very soft, but not very sweet, for a more forgiving flavor, add 20-30 gr more sugar. Enjoy your meal!

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