Salty cake on two chips
Bakery products from Chile
translated by Spanish with
Ideal pan for detox
Mix the flour with water slowly, knead and separate into small buns.
Stretch each with a USlero and put to the pan (without oil) about 3 to 5 minutes per side.
And that's it! With that measure I got 12 small units (pita bread type) and put them in ziploc bags. I have at home and work and serve as a snack and / or snack.