
Cake with orange cream bimby method
Desserts from Italy - Sicilia
Pan darancio light with olive oil
Pan darancio light with olive oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A few days ago, I was a little desperate: I really wanted to make a nice pan darancio, a sweet typical Sicilian soft. Its unique feature is the main nellingrediente, unarancia whole and untreated.
Peel larancia to remove the larger white filaments, which may be too bitter.
Beat the eggs with the sugar for 5 minutes, add chopped in a blender larancia entire compound will become a semi-liquid,
put then flush the milk and the oil, add the sifted flour and baking powder and pour the mixture into a cake pan of 24 or 26 cm greased and floured.
My pan darancio was in the oven at 180 degrees for about 45 minutes more and toothpick test !.