Cake with orange cream bimby method
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Pan darancio light with olive oil
ingredients
servings
6
Eggs
3 unit
White sugar
180 oz
Semiskimmed milk
100 oz
Type 00 wheat flour
300 oz
Oranges
1 unit
Olive oil
100 oz
Baking powder for desserts
1 unit
Desserts from Italy - Sicilia
Pan darancio light with olive oil
Pan darancio light with olive oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A few days ago, I was a little desperate: I really wanted to make a nice pan darancio, a sweet typical Sicilian soft. Its unique feature is the main nellingrediente, unarancia whole and untreated.
preparation
step 1
Peel larancia to remove the larger white filaments, which may be too bitter.
step 2
Beat the eggs with the sugar for 5 minutes, add chopped in a blender larancia entire compound will become a semi-liquid,
step 3
put then flush the milk and the oil, add the sifted flour and baking powder and pour the mixture into a cake pan of 24 or 26 cm greased and floured.
step 4
My pan darancio was in the oven at 180 degrees for about 45 minutes more and toothpick test !.
