fragrant swivel Biscuits
50 recipes
sponge cake
ingredients
servings
6
Eggs
2 unit
White sugar
60 oz
Type 00 wheat flour
40 oz
Potato starch
20 oz
Butter
a bit
Type 00 wheat flour
a bit
Desserts from Italy
sponge cake
sponge cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft base for good desserts
preparation
step 1
Beat the eggs with the sugar preferably in a planetary mixer until they have become swollen, about 6 times the initial mass.
step 2
Sift the flour, preferably twice, pour into the egg and sugar mixture and mix gently.
step 3
Put in greased and floured 18 cm pan and cook at 180 degrees for about 20 minutes.
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