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Pan of Spain strawberry cream and blueberries

ingredients

servings

10

Vanillina

1 sachet

Amido di mais

40 oz

Latte intero

500 oz

Farina di frumento tipo 00

150 oz

Zucchero bianco

250 oz

Uova

4 unit

Fragole

500 oz

Panna fresca

500 oz

Mirtilli

300 oz

Dolci from Italia

Pan of Spain strawberry cream and blueberries

Pan of Spain strawberry cream and blueberries

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pan of Spain strawberry cream and blueberries

Gorgeous cake with a rich strawberry filling

Pan of Spain strawberry cream and blueberries step 1

step 1

Heat, without boiling, the vanilla milk and put it in a pan where the flour and maize will be mixed together

Pan of Spain strawberry cream and blueberries step 2

step 2

Blend with a hand whip to avoid lumps, put on low heat and stir constantly to wait until it gets thicker.

Pan of Spain strawberry cream and blueberries step 3

step 3

At that point cover with a film and allow to cool.

Pan of Spain strawberry cream and blueberries step 4

step 4

Strawberry Stuffing: Wash, cut and macerate with sugar and lemon 500gr strawberries for at least a couple of hours

Pan of Spain strawberry cream and blueberries step 5

step 5

then, with a colander, separate the juice (which will serve to soak the sponge cake) from the strawberries (which will be combined with the cream of milk)

Pan of Spain strawberry cream and blueberries step 6

step 6

Cut the Sponge Cake into 3 disks, wipe the first with strawberry juice, cover with a thick layer of about 2cm cream and strawberries

Pan of Spain strawberry cream and blueberries step 7

step 7

place the second disc and repeat the stuffing, close it with the third disc, wipe with the juice

Pan of Spain strawberry cream and blueberries step 8

step 8

Decorate with: 500gr of sweet and creamy liquid cream Garnish with pleasure with 300gr of strawberries and blueberries

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