Gluten-free bread with pumpkin
Bakery products from Italy
Pan Pumpkin Cake
Pan Pumpkin Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A new, good and tasty bread. The pumpkin is fabulous and lends itself to many recipes. WITHOUT GLUTEN, LACTOSE, EGGS
preparation
step 1
Cook the pumpkin, after having cut it into dough, in 300 ml of salt water. Let it boil until cooked, then fry with a clove of garlic and little oil.
step 2
Once cooked put it in a mixer and smooth it well making it cream. Prepare the bread dough in the meantime.
step 3
Dissolve the yeast in 20 ml of lukewarm water, pour into a bowl. Add the pumpkin in cream, flour, oil and salt. Mix.
step 4
If the mixture is too dense or too liquid, add water or flour. Pour the mixture into a paper-coated paper or a dirty silicone form with an oil wire.
step 5
Bake: 180 ° for about 30 minutes and 10 minutes at 150 °