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Pancaciati Alle Noci
ingredients
servings
8
Type 0 wheat flour
500 oz
Water
350 fl oz
Shelled walnuts
100 oz
Grated pecorino
250 oz
Salt
10 oz
Pepper
a bit
Dry brewer's yeast
7 oz
Extra virgin olive oil
1 spoon
White sugar
1 teaspoon
Bakery products from Italy - Umbria
Pancaciati Alle Noci
Pancaciati Alle Noci
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pancaciati are a traditional Umbrian recipe, back to basics, in the kitchens of our grandmothers!
preparation
step 1
In a bowl pour the yeast, sugar, oil and water, then add the sifted flour and knead well.
step 2
Finally, add the minced walnuts to the dough, half grated pecorino and half cubed. Form medium-sized balls and let rise for about 3 hours.
step 3
Oven 200 degrees for about 20 minutes.
