Pancake cocoa and banana
Desserts from Italy
Pancake covered with custard
Pancake covered with custard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do not ask me why but it was a few days I had a great desire to cream, not being able to eat it I opted for a version that is suitable to fit intolerant losers like me
preparation
step 1
Whip the egg whites, except add the flour and add in lukewarm water
step 2
For a creamy mixture. Incorporate the egg whites to the mixture with a spatula making movements from the bottom upwards lost not to dismantle them.
step 3
Cook in skillet over low heat with lid, when solidified will also turn over and continue cooking uncovered.
step 4
For the custard
step 5
Cut the vanilla bean, scrape out the seeds and add them along with the pod to the milk.
step 6
In a small saucepan bring to a boil the milk with the vanilla and then let rest for at least 5 minutes.
step 7
In the meantime a bowl beat the egg yolk with the sweetener (I do not use or use stevia) to obtain a foamy mixture, add the starch sieved and blended.
step 8
Lift the pod from the milk and add the mixture to the milk, put on fire and cook stirring constantly until the cream has not reached the desired consistency
