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Pancake Vegan




Soft wheat flour

150 oz

Brown cane sugar

50 oz

Baking powder for desserts

4 oz


200 fl oz

Extra virgin olive oil

8 oz

Iodized salt

3 oz

Desserts from North America

Pancake Vegan

Pancake Vegan

vegan with gluten

ready in

5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake Vegan

What's more American than a nice pancake? Maybe with a bit of fresh fruit and maple syrup over ... Often, almost every morning, before I get up from the bed I imagine what will be my breakfast shortly. And so here I am tasting delicious pancakes, in a new vegan variant. No eggs, no milk, no butter and incredibly easy and fast! Vegan pancakes are prepared in less than 5 minutes! So what do you expect?

Pancake Vegan step 1

step 1

Add flour, powder yeast, sugar, salt, water and oil to a large bowl.

Pancake Vegan step 2

step 2

Mix the mixture with a whip, leaving lumps in the dough. In fact, stirring too much would result in flat and hard pancakes.

Pancake Vegan step 3

step 3

Heat a non-stick frying pan (or use a greased oil pan). When the pan is warm enough to pour over a batter of batter, creating a round shaped pancake.

Pancake Vegan step 4

step 4

Let it cook for about a couple of minutes until the surface of the pancake is well dry and bubbles will form on it. Using a spatula turn the pancake on the opposite side.

Pancake Vegan step 5

step 5

Let it boil for another two minutes. Once ready for vegan pancakes, decorate them with fresh fruit and maple syrup. Serve and savor the pancakes when they are still hot!

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