Panettone!
Desserts from Italy - Puglia
Pancake with whipped cream and strawberries relatively cool
Pancake with whipped cream and strawberries relatively cool
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the most interesting sweets made in the USA, whose recipe undergoes influences based on the realization zones. Eggs, flour and yeast make magic this dessert
preparation
step 1
For PANCAKES Take a bowl and separate the yolks from the album, then mount whites with a pinch of salt and sugar using whips. The mixture will become compact.
step 2
Use the whisk to whisk yolks and sugar. Add butter, melted over low heat. Homogenise and add the flour. Finally the baking powder.
step 3
Use a pan with very low background and a spoon put the mixture. Remember: the mixture will expand from just on the surface. Hold for 15 seconds and turn the pancake to cook.
step 4
For CHANTILLY CREAM Add in a pan little sugar, flour and milk, stirring, avoiding the creation of lumps.
step 5
Then add milk and eggs and put on the fire until it reaches the boiling point. Once the temperature is reached, allow to cool to fire off.
step 6
Whip cream with a pinch of sugar and blend it with the compound previously realized. Stir and let cool.
step 7
Garnish each layer with cream and strawberries. GOOD appetite: D