Neapolitan carnival Lasagna
27 recipes
Pancakes of red lentils and potatoes with vegetarian mayonnaise
ingredients
servings
4
Red lentils, peeled
150 oz
Tropea onion
1 unit
Potatoes
2 unit
Carrots
1 unit
Type 00 wheat flour
4 spoons
Sweet paprika
1 teaspoon
Eggs
1 unit
Greek lowfat yogurt
100 oz
Corn oil
to taste
Lemon juice
1 spoon
Garlic
1 half wedge
Side Dishes from Italy
Pancakes of red lentils and potatoes with vegetarian mayonnaise
Pancakes of red lentils and potatoes with vegetarian mayonnaise
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You will have noticed that they are in meatballs and pancakes mode: it is a period that I prepare meatballs with anything that happens under manoporse is also because at home we are all a bit 'tired of steamed vegetables or sautéed in the pan or in the form of cream and then the meatballs become a trick to eat vegetables with imagination and taste. I took the recipe from the veganheaven website .. the author of the blog offers a strictly vegan recipe, but I have added an egg to the mixture of pancakes and greek yogurt for vegetarian mayonnaise.
preparation
step 1
Cook the red lentils. Peel and grate the potatoes, carrot and onion.
step 2
In a bowl, add the cooked red lentils, the potatoes, the carrot and the onion: mix well. At this point add the egg, flour and spices and mix well. The mixture should not be too soft otherwise you can not make the pancakes.
step 3
Make the pancakes place them on a baking sheet lined with parchment paper and bake in oven at 180 degrees for about 30 minutes. Alternatively, heat a little oil in a large pan and add the pancakes. Cook minutes on each side.
step 4
For mayonnaise, add all the ingredients and mix well. Serve the pancakes accompanying them with mayonnaise.
