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Ricotta and courgette pancakes

ingredients

servings

2

oatmeal

80 oz

Rice flour

40 oz

Egg, egg white

240 oz

Courgette

1 unit

Ricotta cheese

90 oz

Fresh sage

a bit

single courses from Italy

Ricotta and courgette pancakes

Ricotta and courgette pancakes

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta and courgette pancakes

Healthy and fast pancakes

Ricotta and courgette pancakes step 1

step 1

Mix all the ingredients together

Ricotta and courgette pancakes step 2

step 2

Cook in a non-stick pan

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