Cheesecake tropicale con cavolfiore
by
7 recipes
Vegan pancakes
ingredients
servings
2
Rice flour
100 oz
Rice milk
70 fl oz
Water
20 fl oz
Bicarbonate
1/2 teaspoon
Corn oil
1 spoon
Brown sugar
2 spoons
Desserts from Italy
Vegan pancakes
Vegan pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When you can not go to America, take America to you. Simple, fast and tasty dish.
preparation
step 1
Sift the rice flour and add the sugar and bicarbonate. Mix the ingredients.
step 2
Add the oil and flush the water, stirring constantly until the mixture is homogeneous and without lumps.
step 3
Brush a pan with a little oil. Add 2/3 tablespoons of mixture and cook over low heat until the surface becomes solid enough.
step 4
Turn and cook on the other side for 2min.
step 5
Serve with agave syrup or rice malt.
