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Pancakes with yogurt and mulberry

ingredients

servings

4

Soft wheat flour

250 oz

Brown cane sugar

5 teaspoons

Sodium bicarbonate

1 teaspoon

Iodized salt

1 pinch

Sunflower oil

1 spoon

Vegetable milk

250 fl oz

Vanillin

1 sachet

Soy yogurt

150 oz

Mulberries

30 oz

Agave syrup

to taste

Desserts from Italy

Pancakes with yogurt and mulberry

Pancakes with yogurt and mulberry

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with yogurt and mulberry

Tasty and light pancakes for a special breakfast. Without milk and no eggs.

Pancakes with yogurt and mulberry step 1

step 1

In a bowl, sift flour and baking soda and mix together with salt and 3 teaspoons of whole cane sugar.

Pancakes with yogurt and mulberry step 2

step 2

In another place mix the milk and the oil.

Pancakes with yogurt and mulberry step 3

step 3

Combine the oil and the milk with the powders, add the vanillin and mix vigorously with a whip, trying not to create lumps until the compound is creamy and velvety.

Pancakes with yogurt and mulberry step 4

step 4

Preheat a low-boiled frying pan.

Pancakes with yogurt and mulberry step 5

step 5

Pour a staple of compound into the frying pan to create a pancake of 8-10 cm in diameter.

Pancakes with yogurt and mulberry step 6

step 6

When you begin to form bubbles on the surface, turn the pancake.

Pancakes with yogurt and mulberry step 7

step 7

Garnish with vegetable yogurt to your liking, agave syrup and dried malt.

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