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Bread 16 hours




Type 0 flour bread

400 oz

Dry brewer's yeast

2 oz

White sugar

1 teaspoon


2 teaspoons


300 fl oz

Bakery products from Italy

Bread 16 hours

Bread 16 hours

vegan with gluten

ready in

21 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread 16 hours

Bread at 16 hours of leavening

Bread 16 hours step 1

step 1

Put flour, sugar, salt and yeast in a bowl and mix. Then add the water and mix everything together.

Bread 16 hours step 2

step 2

Cover the dough with plastic wrap and leave it to rest for 10 min. After stirring the dough. Do it 3 times in total.

Bread 16 hours step 3

step 3

After putting the dough always covered with cling film in the fridge and let it rest for 16 hours.

Bread 16 hours step 4

step 4

Spread a lot of flour on the counter and pour the dough. Roll it out in a rectangle but without squeezing it. Then proceed with the reinforcement folds. Fold the dough twice.

Bread 16 hours step 5

step 5

Place a tea towel in a container, put the dough inside and gently close it in the tea towel itself. Leave the leavening for another 3 hours, but at room temperature, not in the fridge.

Bread 16 hours step 6

step 6

Overheat the oven to 220 degrees and place a saucepan suitable for the oven inside, without wooden or plastic handles. Let it overheat 10 min. Then put the dough back in and cover it with a lid.

Bread 16 hours step 7

step 7

Cook for 30 minutes with a lid, then another 20 minutes without.

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