Gluten-free gluten-free sandwich sandwich with turkey pie
starters from Italy
Baked bread seasoned
Baked bread seasoned
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty anti-waste recipe, a creative way to recycle the bread we have at home for a few days
preparation
step 1
Cut the bread into slices about 2 centimeters thick. Spread on each slice a teaspoon of olive paté, season with a slice of provola and a slice of turkey.
step 2
Preheat the oven to 200 °. Coat a pan with parchment paper and place the lightly angled seasoned slices of bread. Finish with a pinch of oregano. Bake in a static oven for about 20 minutes or until the bread is crispy again.
