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Pumpkin Cassette Bread
Pumpkin Cassette Bread
ready in
7 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pumpkin Cassette Bread is great for both sweet and savory breakfasts and snacks. Very tasty, it is a healthy option and suitable for everyone.
In a large bowl, mix the yeast in the water with the malt. Leave to rest for about 15 minutes in a warm place.
Add the pumpkin, oil and ground flaxseed mixed separately with 3 tablespoons of water. Mix all the ingredients with a wooden spoon.
Separately mix the flour with the salt, then begin to add it little by little to the other ingredients, stirring constantly.
When the mixture has become thick and homogeneous, transfer it to the well floured pastry board and crush it to form a rectangle that you will fold into 3 parts and then again into 3 parts.
Repeat this process 5 times, remembering to keep the top always well floured. Roll the dough over itself forming a loaf and divide it in half lengthwise.
Interlace the two parts, then place the bread in a plumcake mold covered with parchment paper. Cover it with plastic wrap and let it rise in a warm place until it reaches the edge of the mold. Brush the surface with the remaining vegetable milk.
Bake the bread in a preheated oven at 210 ° C for the first 30 minutes and then at 180 ° C for the last 10. Once ready, bake it and let it cool on a grill. To make the glossy crust brush the surface with a little water as soon as you have baked it.