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Pumpkin Cassette Bread
ingredients
servings
12
Type 1 wheat flour
500 oz
Sourdough starter
100 oz
Water
200 fl oz
Rice malt
30 oz
Pumpkin flesh
200 oz
Oat milk
60 oz
Sunflower oil
60 oz
Flax seed
1 spoon
Water
3 spoons
Salt
1 teaspoon
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Pumpkin Cassette Bread
Pumpkin Cassette Bread
ready in
7 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pumpkin Cassette Bread is great for both sweet and savory breakfasts and snacks. Very tasty, it is a healthy option and suitable for everyone.
preparation
step 1
In a large bowl, mix the yeast in the water with the malt. Leave to rest for about 15 minutes in a warm place.
step 2
Add the pumpkin, oil and ground flaxseed mixed separately with 3 tablespoons of water. Mix all the ingredients with a wooden spoon.
step 3
Separately mix the flour with the salt, then begin to add it little by little to the other ingredients, stirring constantly.
step 4
When the mixture has become thick and homogeneous, transfer it to the well floured pastry board and crush it to form a rectangle that you will fold into 3 parts and then again into 3 parts.
step 5
Repeat this process 5 times, remembering to keep the top always well floured. Roll the dough over itself forming a loaf and divide it in half lengthwise.
step 6
Interlace the two parts, then place the bread in a plumcake mold covered with parchment paper. Cover it with plastic wrap and let it rise in a warm place until it reaches the edge of the mold. Brush the surface with the remaining vegetable milk.
step 7
Bake the bread in a preheated oven at 210 ° C for the first 30 minutes and then at 180 ° C for the last 10. Once ready, bake it and let it cool on a grill. To make the glossy crust brush the surface with a little water as soon as you have baked it.
