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Pumpkin Cassette Bread




Type 1 wheat flour

500 oz

Sourdough starter

100 oz


200 fl oz

Rice malt

30 oz

Pumpkin flesh

200 oz

Oat milk

60 oz

Sunflower oil

60 oz

Flax seed

1 spoon


3 spoons


1 teaspoon

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Pumpkin Cassette Bread

Pumpkin Cassette Bread

vegan with gluten

ready in

7 hours 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin Cassette Bread

Pumpkin Cassette Bread is great for both sweet and savory breakfasts and snacks. Very tasty, it is a healthy option and suitable for everyone.

Pumpkin Cassette Bread step 1

step 1

In a large bowl, mix the yeast in the water with the malt. Leave to rest for about 15 minutes in a warm place.

Pumpkin Cassette Bread step 2

step 2

Add the pumpkin, oil and ground flaxseed mixed separately with 3 tablespoons of water. Mix all the ingredients with a wooden spoon.

Pumpkin Cassette Bread step 3

step 3

Separately mix the flour with the salt, then begin to add it little by little to the other ingredients, stirring constantly.

Pumpkin Cassette Bread step 4

step 4

When the mixture has become thick and homogeneous, transfer it to the well floured pastry board and crush it to form a rectangle that you will fold into 3 parts and then again into 3 parts.

Pumpkin Cassette Bread step 5

step 5

Repeat this process 5 times, remembering to keep the top always well floured. Roll the dough over itself forming a loaf and divide it in half lengthwise.

Pumpkin Cassette Bread step 6

step 6

Interlace the two parts, then place the bread in a plumcake mold covered with parchment paper. Cover it with plastic wrap and let it rise in a warm place until it reaches the edge of the mold. Brush the surface with the remaining vegetable milk.

Pumpkin Cassette Bread step 7

step 7

Bake the bread in a preheated oven at 210 ° C for the first 30 minutes and then at 180 ° C for the last 10. Once ready, bake it and let it cool on a grill. To make the glossy crust brush the surface with a little water as soon as you have baked it.

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